Vermont's Local Banquet

Vermont's Local Banquet is a quarterly magazine about local food and Vermont communities. Through articles, essays, and original writing by farmers, the magazine reveals how Vermont residents are building their local food systems, how food producers are faring in a time of great opportunity and challenge, and how Vermont’s agricultural landscape is changing as the "localvore" movement grows. Stories by Caroline Abels for Local Banquet are listed below. 

      "Humane Heft"

                                              "Counting Their Chickens" 
                                             "Dairy Farmers Raise Veal -- With a Conscience" 

                                             "Rutland's Spud Man"